Site

Search results

  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  4. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    about University Fellowships… OARDC Associateships Outstanding applicants may be nominated for these ... Associateship. Learn more about OARDC Associateships... ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    and Environmental Sciences peterson.892@osu.edu http://frec.osu.edu/ 614-688-2723 317 Parker Food ... interactions on perception, mapping pathways of flavor generation/stability and mechanisms of flavor delivery. ... He directs the Flavor Research and Education Center (https://frec.osu.edu/), a partnership between ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    learning more about a major in FST? Read more about our program at fst.osu.edu. ... scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ...

  9. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ... Agriculture and by a Viticulture Extension grant from Ohio Grape Industries Committee. ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Dr. Valente Alvarez Professor No works available. alvarez.23@osu.edu http://foodindustries.osu ... in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

Pages