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  1. Ohio Maple Days (Virtual)

    https://butler.osu.edu/events/ohio-maple-days-virtual

    ...

  2. Online Tutoring at OSU ATI

    https://ati.osu.edu/videos/online-tutoring-osu-ati

    Learning Lab ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the 5-year averages, the current prices of nutrients are good. For NE L and MP, they are both about ... the price of e-NDF is still about 20% higher compared to the 5-year average. The price of MP and e-NDF ... are both about 5% and 62% higher than January ($0.35/lb and $0.11/lb, respectively). This is ...

  4. Conference: Faculty Idea Exchange (FIX)

    https://ati.osu.edu/newsletter/wednesday-wire/march-4-2020/conference-faculty-idea-exchange-fix

    Submitted by Subbu Kumarappan, kumarappan.1@osu.edu Friday, June 19, Columbus The Columbus State ...

  5. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  6. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... Order conducted by Penn State (https://extension ... .psu.edu/milk-components-understanding-milk-fat-and-protein-variation-in-your-dairy-herd) found that milk fat averaged about 3.76% but based on the reported standard deviation, 16% of herds sold ...

  7. Cultured Meat: Developing an OSU Perspective

    https://ati.osu.edu/newsletter/wednesday-wire/october-24-2018/cultured-meat-developing-osu-perspective

    Submitted by Frances Whited, whited.16@osu.edu A seminar about the future of cultured meat, its ... information about expected consumer perceptions and acceptance of this technology. Associate Dean Gary ...

  8. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    and milk quality. Dianne Shoemaker, OSU Extension Dairy Production Economics Field Specialist, is able ... Rory Lewandowski, Extension Educator Wayne County, Ohio State University Extension             It ...

  9. Four HCS Faculty Promotions

    https://hcs.osu.edu/news/four-hcs-faculty-promotions

     The candidates complete a six-step review process that takes about eighteen months.   David Francis: ... & Landscape Management Hannah is the State Extension Specialist in Nursery and Landscape Crops. ... the OSU Nursery Short Course (OSUNSC) which runs in conjunction with the Ohio Nursery and Landscape ...

  10. Basics of Soil Sampling & Precription Mapping

    https://ati.osu.edu/videos/basics-soil-sampling-precription-mapping

    ...

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