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  1. 50th Anniversary (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/50th-anniversary-click-more

    anniversary website, plantpath.osu.edu/50 Below: Ohio State current and former students, faculty, postdocs and ...

  2. Hops Tour

    https://southcenters.osu.edu/events/hops-tour

    about growing hops. ...

  3. Recent EEDS Graduate Pursues Career in Sustainable Energy

    https://aede.osu.edu/news/recent-eeds-graduate-pursues-career-sustainable-energy

    Energy News Network featured Fischer in an  article  about women in renewable energy jobs. Fischer ...

  4. Andrés Dejesús Sanabria Velázquez

    https://plantpath.osu.edu/our-people/andr%C3%A9s-dejes%C3%BAs-sanabria-vel%C3%A1zquez

    sanabria.13@osu.edu Selby Hall, Wooster BS Agronomy, National University of Asuncion-Paraguay Research In the master’s ...

  5. Internship Presentations

    https://aede.osu.edu/events/internship-presentations

    Students will be presenting about their internship experiences in Agricultural Administration ... Building, room 105. Come and hear 5-10 minute presentations by students about their internships and obtain ...

  6. August 2016

    https://aede.osu.edu/newsletter/news-aede/august-2016

    email them to Nicole Pierron Rasul at pierronrasul.1@osu.edu. The August edition of our newsletter ...

  7. The Skilled Facilitator: Techniques and Tools SOLD OUT

    https://leadershipcenter.osu.edu/events/skilled-facilitator-techniques-and-tools-sold-out-0

    for individuals seeking professional development hours. If you have questions, contact the OSU ... Leadership Center at 614-292-3114 or e-mail Beth Flynn @ flynn.61@osu.edu ...

  8. Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

    https://aede.osu.edu/news/study-finds-3-percent-food-wasted-when-adults-choose-their-meals-versus-40-percent-boxed

    settings such as school cafeterias and buffets and has found much greater waste-- from about 7 percent at ... ran for about a week and included all meals eaten at home or away from home. To compare plate waste in ...

  9. HOP PRODUCTION WORKSHOP

    https://southcenters.osu.edu/events/hop-production-workshop

    be Brad Bergefurd, OSU Horticulture Specialist COST: $25 per person (includes light breakfast and lunch) ... register contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132 WHAT WILL BE ...

  10. February 2016

    https://aede.osu.edu/newsletter/news-aede/february-2016

    pierronrasul.1@osu.edu. ...

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