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  1. 2004

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2004

    Protected? Brian Slater Jennifer Bennett Assessment of Student Attitudes About Companion and Food Animal ...

  2. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    °Brix reading will be displayed in about 3 seconds. If the sample is cool or warm, wait for the ... refractometer is calibrated, obtaining and recording a reading using a seven-step process may require about one ...

  3. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    .org/document/206/amp8/d000153/agdare-agricultural-disabilityawareness-and-risk-education.html. About AgrAbility ...

  4. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    mail a check payable to THE OHIO STATE UNIVERSITY to: OSU South Centers 1864 Shyville Rd. Piketon, OH ... moose.14@osu.edu DEADLINE Friday, June 8, 2012 Flyer attached. It will download to desktop or defined download ...

  5. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina ...

  6. Lynxs Conservation

    https://producesafety.osu.edu/lynxs-conservation

    occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...

  7. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070024.htm. Accessed: August 4, 2011. For more information: Foodsafety.osu.edu Family and Youth food ...

  8. Basic Estate Planning: Giving

    https://ohioline.osu.edu/factsheet/EP-8

    Fact Sheet 8 EP-8 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ... Emeritus in Agriculture and Natural Resources and Community Development, skeeles.1@osu.edu Russell N. ...

  9. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    LABELING as a part of his HACCP Training Series. When: February 27-28, 2013 Where: OSU 4-H Center Columbus ...

  10. OSU Extension Offers Shale Development Workshop for Landowners

    https://farmoffice.osu.edu/blog/mon-01282013-1552/osu-extension-offers-shale-development-workshop-landowners

    ...

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