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  1. July 28 – Salsa

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-28-%E2%80%93

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  2. July 14 – Pickles

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-14-%E2%80%93

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  3. June 30 – Canning and Freezing Fruit

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-30-%E2%80%93

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  4. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

    ...

  5. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

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  6. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

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  7. July 30 – Slowing Down: the New Normal

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-30-%E2%80%93-slowing-down-new-normal

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  8. Grilling Sweet Corn

    https://fcs.osu.edu/news/grilling-sweet-corn

    [Corn: a vegetable, a whole grain, and a fruit] Ohio State University Extension Educators Timothy ...

  9. Down on the farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/down-farm

    4-H Club     Something to Crow About (Poultry)- starring Jonathon Domer of the 4-H Jr. Achievers ...

  10. Master of Applied Economics (MAE) Information Session

    https://aede.osu.edu/events/master-applied-economics-mae-information-session-5

    techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading ... https://osu.zoom.us/j/98589920871?pwd=Sms0cmxlNk0wcFBxWlp2dzdDcHJnQT09 PW:  732307 ...

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