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  1. Late-Season Waterhemp- The Goal is Stopping Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/late-season-waterhemp-goal-stopping-seed

    points about waterhemp and Palmer that we try to get across is their capacity for prodigious seed ...

  2. Calcium, Magnesium, and Sulfur

    https://agcrops.osu.edu/node/3477

    version which will be available soon from  The Ohio State University Extension Publications Store.   ...

  3. Jr Fair Entries are due to OSU Extension

    https://coshocton.osu.edu/events/jr-fair-entries-are-due-osu-extension

    ...

  4. Phosphorus and Potassium

    https://agcrops.osu.edu/node/3478

    version which we anticipate being available soon from The Ohio State University Extension Publications ... Store (extensionpubs.osu.edu/crops/)   ...

  5. Welcome to CFAES Virtual Event

    https://students.cfaes.ohio-state.edu/events/welcome-cfaes-virtual-event

    ...

  6. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in wheat stubble fields, there also many stockpiles in soybean fields. Poultry litter is an excellent source of plant nutrients and readily available in most parts ...

  7. WBC Numbers Continue to Decrease

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/wbc-numbers-continue-decrease

    Western bean cutworm (WBC) trap counts for the week of August 3 – August 9 continue to decrease in the majority of monitoring counties. Trap counts indicated only one county, Lake, had an average of 7 or more moths, suggesting scouting is necessary. Overa ...

  8. 2020-26

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26

    ...

  9. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  10. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

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