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  1. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  2. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    link below and filling out a quick form. Visit  go.osu.edu/2020fruitupdate to register and watch the ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...

  4. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Spring 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee D ...

  8. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  10. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Dr. Lynn Knipe Associate Professor No works available. knipe.1@osu.edu http://meatsci.osu ... .edu/home 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ... industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ...

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