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  1. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... statements about temperature and tillage that are on the Basis Blend labels, but do have statements about ...

  2. Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/ohio-certified-crop-adviser-pre-exam-preparation

    Course contact: Lee Beers, CCA Ohio State University Extension Beers.66@osu.edu 330-638-6783 New this ... purchased separately through your local Extension office or at https://extensionpubs.osu.edu. Secure online ... T he Certified Crop Adviser (CCA) Exam Training program, delivered by OSU Agronomic Crops Team ...

  3. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    Nitrogen fertilizer is a major cost in corn production and is a big lever that drives yield. However, not every pound of N fertilizer yields the same return on investment. The first several dozen pounds applied to a corn crop yields large returns in grain ...

  4. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    Tillage to remove and speed-up the decomposition of crop residue will help to reduce the risk of tar spot as well as other diseases such as gray leaf spot and northern corn leaf blight that overwinter in infected stubble. This will be particularly importa ...

  5. 2021-39

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39

    ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    and agricultural research, education, extension and economics priorities and policies. The Advisory ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  8. Weather Update: Seasonal Rollercoaster

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-38/weather-update-seasonal-rollercoaster

      Summary After the warmest October on record (1895-present), a flurry of frosty of mornings have officially brought the 2021 growing season to a close. Many areas have experienced low temperatures in the low to mid 20s, with the coldest temperature of 19 ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  10. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator, ... Ohio Region eckert.131@osu.edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu ... Specialist State rysz.4@osu.edu Roseanne Scammahorn Extension Educator Darke scammahorn.5@osu.edu Haley Scott ...

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