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  1. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ... preservation in Lucas County, Patrice Powers-Barker is the OSU Extension, Family and Consumer Sciences ... Educator. Her email is powers-barker.1@osu.edu or phone 419-574-0983. The OSU Extension Lucas County website ...

  2. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ... business succession planning… To register go to go.osu.edu/businesstransitiontraining ...

  3. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    Education, Trauma Informed Care 937-736-7208 Jennifer joined OSU Greene County Extension as a SNAP-Ed Program ... SNAP-Ed Program Assistant eggleton.27@osu.edu Food and Nutrition, Youth and Adult Nutrition ... Management and Education. She loves being in the classroom and educating others about nutrition. In her spare ...

  4. Garden Technology- Virtual Class

    https://lucas.osu.edu/events/garden-technology-virtual-class

    Join the Lucas County Extension 4-H Educator, Elliott Lawrence to learn about how technology can ... accessing OSU Extension and other Extension resources, signing up for blogs, using YouTube, and other types ... of technology to help better your garden.  Click here to join: http://go.osu.edu/gardentech   ...

  5. Six Elements of Character

    https://leadershipcenter.osu.edu/blog/tue-06232020-929am/six-elements-character

    Blog Subscriptions ...

  6. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    www.go.osu.edu/greeneco2020judging ...

  7. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    Are you interested in extending the bounty of your home garden by learning more about ... https://go.osu.edu/preservationworkshop ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  9. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  10. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

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