Site

Search results

  1. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ... Normal corn silage has about 5% ash, but some samples from flooded corn had concentrations exceeding 20%. ...

  2. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World ... were talking about visiting Switzerland and seeing Brown Swiss cows in their original setting.  I ...

  3. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... shivering, they are burning precious energy. A newborn calf has about 18 hours of brown adipose tissue ...

  4. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    about 1200 cows, and the cows are milked 2 times-a-day in a double 16 parallel parlor. The forages grown ... judges spending about two hours at the farm on Friday afternoon, interviewing the owner and examining the ... held on Saturday, November 2 at the Fawcett Center on the OSU Columbus campus. The top team consisted ...

  5. Events

    https://southcenters.osu.edu/direct-marketing/events

    the link below. If you have any questions, please contact Christie Welch at welch.183@osu.edu or Anna ... Adams at adams.2061@osu.edu. You may also call us at 740-289-2071 x116.  Register Here   Agenda   ...

  6. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ... data collection and use. For information or questions about the Ohio project, contact Christie Welch, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu.  This grant was awarded as ...

  7. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    feature Dr. Gary Gao, Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along ... information to  sherman.1473@osu.edu. Whether you are an established grower or wine maker, or are just ... grape cultivars trialed at OSU South Centers, and vineyard maintenance. Attendees over the age of 21 ...

  8. South Centers video team delivering programming with diverse topics, lengths

    https://southcenters.osu.edu/newsletter/fall-2019/south-centers-video-team-delivering-programming-with-diverse-topics-lengths

    different South Centers, Extension, and Ohio Agriculture video programs. Not only are they undertaking ... these agriculture programs, as well as business and community telecasts, by typing in go.osu ... .edu/sclive and go.osu.edu/friendsofsouthcenters. ...

  9. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    Bradford Sherman South Centers/CFAES Over the past five months, the Manufacturing Extension ... Partnership team at OSU South Centers has more than doubled in size with the addition of a new Program Manager ... nephews, to cook, travel, and read. Contact Dorinda by email at byers.18@osu.edu, or by phone by calling ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $17.82/cwt, respectively. The Class III component price for September closed about $0.80/cwt higher at ... about the same or slightly higher than 2018, this may not be true given the 2019 forage crisis. I am ... feeding cows ($6.00/cow/day) has also gone up about $0.40/cow/day since the last issue (September ...

Pages