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  1. Jennifer Fischer

    https://ati.osu.edu/jennifer-derksen

    Jennifer Fischer Associated Faculty 1328 Dover Road, Wooster, Ohio 44691 fischer.795@osu ...

  2. Celebrate the legacy of Dr. Rattan Lal

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/celebrate-the-legacy-dr-rattan-lal

    will be emailed to you in advance. ABOUT THIS EVENT:  Learn about the legacy of Dr. Rattan Lal, from ...

  3. Nathan Crook, Ph.D.

    https://ati.osu.edu/nathan-crook-phd

    Ohio 44691 330-287-1245 crook.55@osu.edu Ph.D., Bowling Green State University Collegiate FFA ...

  4. Kubota partnership to aid ATI workforce development goals

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/kubota-partnership-aid-ati-workforce-development-goals

    Submitted by Kris Boone, boone.3@osu.edu The prevalent scarlet and gray most often seen at Ohio ... program, students learn about career preparation, electrical courses, engine diagnostics, mobile heating ...

  5. WE NEED HELP!

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/we-need-help

    Submitted by Kris Boone, boone.3@osu.edu PLEASE HELP IF YOU CAN! Additional assistance is needed ...

  6. Please encourage students to apply for SEEDs

    https://ati.osu.edu/newsletter/wednesday-wire/september-30-2020/please-encourage-students-apply-for-seeds

    Submitted by Thom Janini, janini.4@osu.edu We received information about the SEEDs program with ... feedback about a variety of topics including, but not limited to, campus policies, climate, engagement, ... a 2.0 GPA To apply, visit  go.osu.edu/SEEDsapplication. ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Judges Choice Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judges-choice-awards

      Name Club Project Adelyn Amspaugh Millstream Farmers All About Dogs Lillian Conrad Hancock ...

  10. Animal Programs Preview Session

    https://ati.osu.edu/node/7927

    facilities, and career opportunities. Admissions staff will also be available to answer questions about the ...

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