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  1. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ...

  2. Hort program receives USDA grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/hort-program-receives-usda-grant

    the OSU South Centers 1-800-860-7232 or 740-289-3727 extension #136.   ... By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Ohioans consume over 89 ... or ribbon row production methods. In 2001, the Ohio State University Piketon Research & Extension ...

  3. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... A Different Kind of Conversation” for Ohio State's Your Plan For Health. Dr. Morley Stone, OSU senior ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ...

  4. 2013 Diversity Leadership Symposium: Enriching our Cultural Competencies

    https://students.cfaes.ohio-state.edu/events/2013-diversity-leadership-symposium-enriching-our-cultural-competencies

    with: College of Food, Agricultural, and Environmental Sciences; OSU Extension; Multicultural Center ... Creating a safe space for authentic dialogue within, across, and between groups. To learn more about the ... http://extensionhr.osu.edu/diversity/Symposium/symposiuminformation4.html If you are interested in attending this event and need an accommodation, please contact Kathy ...

  5. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    Control and Prevention (CDC), OSU Infectious Diseases Institute (IDI), National Institutes of Health ... (NIH), Ohio State University Extension, and One World, One Health. One Health Day, celebrated annually on ...

  6. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  7. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    researchers and Extension specialists within the College of Food Agriculture and Environmental Sciences ... (CFAES).  Bergefurd and Islam, together in 2019, led a field trial of the controversial crop at OSU South ... agriculture and natural resources Extension educators David Dugan (Adams County) and James Morris (Brown ...

  8. Program staff attend CTC annual meeting

    https://southcenters.osu.edu/newsletter/spring-2018/program-staff-attend-ctc-annual-meeting

    included: Barry Fisher (NRCS), David Brandt (Farmer), Rick Cruse (Iowa State Univ.), Rafiq Islam (OSU ... ), David Montgomery, and Britt Burton-Freeman. Rafiq Islam along with Alan Sundermeier (OSU Wood County ... Extension Educator) delivered a presentation entitled “Testing and management recommendations of soil health ...

  9. Symposium Contact

    https://students.cfaes.ohio-state.edu/people/symposium-contact

    292-6891 flood.13@osu.edu 2019 CFAES Teaching & Learning Symposium 2019 CFAES Teaching & Learning ...

  10. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

    updated information from industry experts, and learn about trends happening in agritourism across the ...

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