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  1. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  June 29, 2020 June 25, 2020 June 17, 2020 June 12, 2020 June 4, 2020 May 29, 2020 May 22, 2020 May 15, 2020 May 8, 2020   ...

  2. Save the Date for the Master Gardener Volunteers Fall Plant Sale

    https://greene.osu.edu/events/save-date-master-gardener-volunteers-fall-plant-sale

    OSU Extension Greene County Master Gardener Volunteers will hold a fall plants sale.  The sale ...

  3. Market Broilers and Market Ducks Orders

    https://coshocton.osu.edu/news/market-broilers-and-market-ducks-orders

    Market broilers and market ducks (pekins only) can still be ordered through the OSU Extension ...

  4. Monthly Gardening Call-In Show

    https://lucas.osu.edu/2020gardenCallInShow

    During the spring 2020 social distancing of COVID-19, OSU Extension Lucas County is fortunate to ...

  5. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There ...

  6. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    The statewide OSU Extension Food Preservation Team is offering live “Office Hours” events to be ... preservation in Lucas County, Patrice Powers-Barker is the OSU Extension, Family and Consumer Sciences ... Educator. Her email is powers-barker.1@osu.edu or phone 419-574-0983. The OSU Extension Lucas County website ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    www.go.osu.edu/greeneco2020judging ...

  9. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  10. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

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