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  1. AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    become more critical in times of COVID-19. OSU’s Global Water Institute (GWI), in partnership with The ... sustainable solar-power pumps, drilling new wells and improving agricultural training. https://ipa.osu ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  3. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    and Utah has become more critical in times of COVID-19.  OSU’s  Global Water Institute  (GWI), in ... More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ... Owens owens.1132@osu.edu ACEL AEDE Navajo Nation Water Security Mary Rodriguez Leah Bevis ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  5. Changing Genes to Save Lives

    https://students.cfaes.ohio-state.edu/home/slides/changing-genes-save-lives

    https://cfaes.osu.edu/stories/changing-genes-save-lives_blank Image Slide Gray Marquee ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ... know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar ... more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ...

  8. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    OSU Extension, and others. All pressure canner dial gauges should be tested for accuracy each year. ... 740-653-5419 or email carter.413@osu.edu to schedule. Click HERE for OSU Extension's Home Food Preservation ... page, which contains several videos about canning! Please visit go.osu.edu/preservefranklin to view Food ...

  9. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE ... Rightsizing Your Space Register to participate in one or more of these webinars at go.osu ... this event, please contact Jenny Lobb at lobb.3@osu.edu  or 614-292-7775. Requests made 10 day prior to ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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