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  1. July 14 – Pickles

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-14-%E2%80%93

    ...

  2. June 30 – Canning and Freezing Fruit

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-30-%E2%80%93

    ...

  3. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

    ...

  4. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

    ...

  5. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

    ...

  6. July 30 – Slowing Down: the New Normal

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-30-%E2%80%93-slowing-down-new-normal

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  7. Grilling Sweet Corn

    https://fcs.osu.edu/news/grilling-sweet-corn

    [Corn: a vegetable, a whole grain, and a fruit] Ohio State University Extension Educators Timothy ...

  8. The Gwynne Conservation Area Presentation Schedule at Farm Science Review 2020 Online

    https://senr.osu.edu/events/gwynne-conservation-area-presentation-schedule-farm-science-review-2020-online

    the complete  2020 Gwynne Conservation Area schedule, and starting Sept 22, 2020- go to  fsr.osu ... schedule at Farm Science Review 2020 Online **Note:  Starting on Sept. 22, go to fsr.osu.edu and click on ...

  9. Career Development Resources

    https://senr.osu.edu/node/9590

        How to Conduct and Informational Interview  ...

  10. July 9 – A Moment for Mindfulness webinar recording

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-9-moment-mindfulness-webinar

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