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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
Milena Conte: Enhancing Nutrition through Better Processing Have you ever thought about how we can ...
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Students honored, Alumni recognized at Saddle and Sirloin Scarlet and Gray Gala
THE means family, no matter how long Buckeyes have been apart from their campus community. Students, alumni, faculty and other supporters of the Animal Sciences program, Saddle and Sirloin Club, and Livestock and Meat Evaluation Programs made this clear, ...
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Melinda Jones
https://ansci.osu.edu/our-people/melinda-jones
Melinda Jones Office Services Coordinator jones.8681@osu.edu 614-292-6401 110C Animal Sciences ...
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Hurdwell Market Meat Cutter/Butcher Position
sausages, etc.). As a meat cutter, you may also provide customers with advice about proper cooking ...
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Age
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines
information statement [VIS] (PDF) Frequently Asked Questions about the Chickenpox (Varicella) Vaccine ... Chickenpox Vaccine printable flyer (PDF) Hepatitis B General Information about Hepatitis B Digital Media ...
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April 20th: Pork Prospect Leadership Event
Through engaging activities like Swine Discovery Day you will learn more about swine production, engage ...
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Dr. Stephen Boyles retires following decades of impact on beef producers nationwide
the Department of Animal Sciences through his adaptability and flexibility in his extension and ... continued this work when he returned to Ohio State as a Professor and Extension specialist for the state’s ... Russia, and Mongolia. More recently Boyles has received recognition through his extensive work in the Beef ...
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April 29th, 2024
https://ansci.osu.edu/april-29th-2024
Welcome to Week 37! ...
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April 22nd, 2024
https://ansci.osu.edu/april-22nd-2024
Welcome to Week 36! ...
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April 15th, 2024
https://ansci.osu.edu/april-15th-2024
Welcome to Week 35! ...