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  1. Cherish Vance visit

    https://fabe.osu.edu/node/9502

    219 Thursday, June 10, 2021- 8:00am to 6:15pm ...

  2. Majors

    https://fabe.osu.edu/node/9501

    ASM Students who major in Agricultural Systems Management (ASM) balance the study of a wide variety of agriculture-related management areas with practical lab and internship experiences. >>> Learn More CSM Students who major in Construction Syste ...

  3. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    and Bradbury 2021).  Visit The Ohio State University Soil Environment Learning Lab at setll.osu ... Wells.” Ohioline. The Ohio State University, June 10, 2019. ohioline.osu.edu/factsheet/aex-318 Mancl, ... February 19, 2021. ohioline.osu.edu/factsheet/AEX-315.  Wagenet, Linda; Mancl, Karen; and Martin Sailus. ...

  4. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  5. ABC-2 Learning Modules and Resources 2018-2019

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2/abc-2-learning-modules-and-resources-2018-2019

      In partnership with University of Wisconsin–SP (UWSP), the third-year training of ABC-2 was conducted in Wisconsin.  Ohio and Wisconsin are two of the largest aquaculture states in the Midwest.  Below is the link for ABC-2 Learning Modules and Resources ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide ...

  9. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...

  10. 2021 Gallia County 4H Camp Opportunities

    https://gallia.osu.edu/news/2021-gallia-county-4h-camp-opportunities

    website  at https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4-h-camp. Check back ...

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