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Communication and Conflict Management online
https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-9
impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ...
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Communication and Conflict Management online
https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-10
impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ...
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Applying Your Personality Type to Build Your Leadership Skills (MBTI) online
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Leading Self and Others Through Change online
https://leadershipcenter.osu.edu/events/leading-self-and-others-through-change-online
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone pettibone.8@osu.edu. Register If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ...
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CFAES Team Shop
https://advancement.cfaes.ohio-state.edu/alumni/cfaes-team-shop
CFAES Team Shop Thank you for shopping! The team shop is now closed. Open from November 12th through November 19th at midnight, the CFAES Team Shop offers our community an opportunity to showcase their love for CFAES through custom, branded apparel. Shopp ...
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Gifts from the Kitchen
https://lucas.osu.edu/events/gifts-kitchen
Join OSU Extension for recipes and ideas for creating your own mixes for yourself or for holiday ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ...