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  1. OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs

    https://producesafety.osu.edu/osu-researchers-awarded-grant-study-small-farmers-farmers-market-managers-understanding-implementati

     Ohio State researchers have been awarded a grant through the  North Central Sustainable Agriculture Research and Education Program (SARE). ...

  2. Grants

    https://southcenters.osu.edu/small-business/grants

    Your Business The Federal Trade Commission offers some tips about grants:  Don’t give out your bank ...

  3. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    mail a check payable to THE OHIO STATE UNIVERSITY to: OSU South Centers 1864 Shyville Rd. Piketon, OH ... moose.14@osu.edu DEADLINE Friday, June 8, 2012 Flyer attached. It will download to desktop or defined download ...

  4. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    your farm. In Fairfield County that contact number is 740-653-5320. Additional information about the ...

  5. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    LABELING as a part of his HACCP Training Series. When: February 27-28, 2013 Where: OSU 4-H Center Columbus ...

  6. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    about its body, as if it were almost as unaccustomed to movement as a fallen log, while the ... Eastern Forest, we know a lot more about timber rattlesnakes than in the era of my first encounter. We ...

  7. Jaguars in North America

    https://producesafety.osu.edu/jaguars-north-america

    matter proved wildlife authorities were so concerned about the big cats and the danger to humans, they ...

  8. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  9. OSU Extension

    https://southcenters.osu.edu/horticulture/osu-extension

    ...

  10. Commercial Berry Production School

    https://producesafety.osu.edu/events/commercial-berry-production-school

    program   March 14, 2013 9:30am-3:30pm OSU South Centers' Endeavor Center 1862 Shyville Rd. Piketon ...

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