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  1. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    LABELING as a part of his HACCP Training Series. When: February 27-28, 2013 Where: OSU 4-H Center Columbus ...

  2. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  3. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    ticket to the department’s annual OSU at IFT reception. The reception will be held on Sunday, July 14th ...

  4. Academic Warning

    https://students.cfaes.ohio-state.edu/node/939

    consult with an academic advisor about possible strategies to improve your academic standing. When your ...

  5. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    parking passes are $6 per day. If parking on the OSU campus, a parking pass is required.   Location Class ... discuss this option, please contact Heather Dean at dean.840@osu.edu or (614) 292-7004. ...

  6. Research

    https://acel.osu.edu/research

    environment.  Take a look at our focused areas of research and read about our current research teams and ...

  7. Commercial Berry Production School

    https://producesafety.osu.edu/events/commercial-berry-production-school

    program   March 14, 2013 9:30am-3:30pm OSU South Centers' Endeavor Center 1862 Shyville Rd. Piketon ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    When: December 11-12, 2012 Where: OSU 4-H Center Columbus, Ohio Registration Cost: per company cost ...

  9. Program Dismissal

    https://students.cfaes.ohio-state.edu/node/942

    points that warrants a dismissal. Decisions about dismissal are made on a case-by-case basis, given ...

  10. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

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