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  1. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    globe. Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 percent of ... about the book, please visit: onlinelibrary.wiley.com/doi/ book/10.1002/9781119127291 ...

  2. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the ... and extension program has explored new production methods that have been implemented on Ohio farms to ... will be soon entering the market. OSU South Centers have tested new selections to see how they perform ...

  3. PAS Horse Show

    https://coshocton.osu.edu/events/pas-horse-show-0

    ...

  4. Business Security Forum held at University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/business-security-forum-held-university-rio

    OSU Extension Programs, and University of Rio Grande & Rio Grande Community College. ... By Patrick Dengel, OSU- Rio Grande Collaboration Coordinator/Business Development Specialist   On ... program was sponsored in part by Ohio Valley Bank, The Ohio State University South Centers, OSU-OARDC and ...

  5. Fairfield County Beef School, part 1

    https://fairfield.osu.edu/events/fairfield-county-beef-school-part-1

    a quality beef product raised in a humane and sustainable fashion. Learn more about emerging trends ... Association in cooperation with the Ohio State University Extension Beef Team. ...

  6. MarketReady

    https://southcenters.osu.edu/marketing/overview-programs/marketready

    Kentucky (Dr. Tim Woods), piloted in cooperation with the Ohio State University Extension/Ohio Direct ... contact Christie Welch at welch.183@osu.edu Program Summary   ...

  7. CFAES facility in southern Ohio celebrates 25 years

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/cfaes-facility-southern-ohio-celebrates-25

    Extension Center, the facility was designed to help Ohio State expand its land-grant mission of providing ... and walking tours, got firsthand looks at the center’s extensive facilities, and talked to scientists ... and bioenergy. To contact the source: Tom Worley at worley.36@osu.edu. Read the advance press release… ...

  8. Slow Cooker Class- Part 1

    https://fairfield.osu.edu/events/slow-cooker-class

    Come learn more about slow cooker basics, budgeting, and nutrition. Register to attend this 2-part ... series by calling 740-652-7260 or emailing Kelley Scott at scott.1863@osu.edu. Click HERE to download or ...

  9. Slow Cooker Class- Part 2 (Rescheduled from 2/7/2018)

    https://fairfield.osu.edu/events/slow-cooker-class-part-2

    Come learn more about slow cooker basics, budgeting, and nutrition. The 2nd of a 2-part series ... scott.1863@osu.edu. Click HERE  to download or share an informational flyer. ...

  10. SBDC Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/sbdc/sbdc-progress

    Manufacturing Extension Partnership, and OSU Extension programs. Regional partnerships are the primary source of ... technical assistance and training. The OSU South Centers SBDC Center also participated in multiple ... communicate with our clients and partners about the services available and to share success stories that help ...

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