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  1. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    advantages and disadvantages of longer shifts, with the assumption that the individual is going to work about ... increased by about one-third by adding a third shift to the farm. The likely increase in productivity due to ...

  2. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...

  3. International Research Symposium at Ohio State

    https://ipa.osu.edu/events/international-research-symposium-ohio-state

    communicated by email. If you have any questions, please contact oia-outreach@osu.edu. ...

  4. Heat Stress- Where Do You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/heat-stress-where-do-you-start

    as they exit the parlor. In case you are wondering about the economics, each dollar invested in cow ...

  5. U.S. Department of Labor Seminar

    https://southcenters.osu.edu/events/us-department-labor-seminar

    e-mail Jennifer Dunn at dunn.595@osu.edu or call 740-289-1605 by September 17. Seminar participants will ...

  6. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    Kelly Epperly only have high praise for the experience. Much was learned about judging, but we also ...

  7. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    By: Sarah Strausbaugh, Program Assistant   Recently, OSU South Centers Senior Research Scientist, ...

  8. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    sustainable food supply for all people.  Read more at about Borlaug Scholar Emmanuel Amoakwah click Here ...

  9. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  10. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

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