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AgritourismReady
https://southcenters.osu.edu/direct-marketing/programs/agritourismready
updated information from industry experts, and learn about trends happening in agritourism across the ...
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Office of International Affairs Releases 2019 Partnerships Report
https://ipa.osu.edu/news/office-international-affairs-releases-2019-partnerships-report
OSU South Centers. Dr. Islam, who has worked in Central Asia since 2005, formalized a relationship he ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. ... finish in the OSU Center for Innovation and Entrepreneurship’s Best of Student Startups (BOSS) ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ... their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
explained Yucheng Zhou. “Ocean Spray produces about 25 million pounds of excess [waste] annually… Those ...
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Ohio Youth Institute
https://ipa.osu.edu/events/ohio-youth-institute-1
support of the College of Food, Agricultural, and Environmental Sciences; OSU Extension; Ohio 4-H; and ... please visit the program website or contact the State Coordinator Sally McClaskey at mcclaskey.12@osu ...
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Wayne Lewis: celebrating 35 years at OSU
State University South Centers Staff) By Bradford Sherman CFAES/OSU South Centers Wayne Lewis has seen ... all, Lewis is closing in on another milestone – his 35th year of employment with OSU. With his work ... anniversary date coming up in May, the South Centers Farm Manager sat down with Connections to reflect about ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ... I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu ...