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  1. 2015 Ohio Cattle Beef School

    https://gallia.osu.edu/events/capitalizing-historic-beef-economy

    Jan 27, 2015 Topics Capitlaizing on the Historic Beef Ecomony- John Grimes, OSU Extension Beef ... Monique Pairis-Garcia & Dr Steve Broyles, OSU Dept of Animal Sciences Forage Evaluation and Making ... Quality Dry Hay, Bailage, and Silage- Dr Bill Weiss, OSU Dept of Animal Sciences If planning to attend, ...

  2. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training

    Beef Quality Assurance Training in Coshocton Ohio State University Extension, the Ohio Beef ... Power Community Room, 770 South 2nd Street, Coshocton, from 7:00-9:00 pm. Clif Little, Extension ... please RSVP to the Extension Office at 740-622-2265 as seating is limited. After attended, the session ...

  3. Direct Marketing

    https://southcenters.osu.edu/direct-marketing

    promoting the local economy, and providing consumers with higher quality and healthier products. The OSU ... about and purchase food and agriculture products add value to products through proper selection, ... updated information from industry experts, and learn about trends happening in agritourism across the ...

  4. Sheep Clinic

    https://coshocton.osu.edu/events/sheep-clinic-1

    ...

  5. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture ... Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally ... Purpose: The objective of the project is to implement state-of-the-art agricultural education and extension ...

  6. Beekeeping 101 Classes

    https://gallia.osu.edu/events/beekeeping-101-classes

    classes at the Gallia County Extension Office. The class will cost $25 per person and will Inlcude Class ...

  7. Beef Cattle School Webinar

    https://coshocton.osu.edu/events/beef-cattle-school-webinar

    and Making Quality Dry Hay, Balage, and Silage.”   Contact the Coshocton Co. OSU Extension Office to ... Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will ... concerns.  Dr. Bill Weiss, Professor, OSU Department of Animal Sciences will also address “Forage Evaluation ...

  8. 2018 Soil & Water Field Night

    https://southcenters.osu.edu/events/2018-soil-water-field-night

    Join us to learn more about corn ear disorders, current weed management issues in Ohio, and ... Sarah Swanson 740.289.2071 x112 or swanson.345@osu.edu For more information: Darlene Brewster ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    a team of Extension educators collaborated with numerous community partners throughout the planning ... process. This project builds on Extension’s long-standing presence in the University District. Project ... Extension’s role focused on recommending learning opportunities aligned with the design of a new food-focused ...

  10. Virtual Dollars and Cents Market Project Workshop

    https://gallia.osu.edu/news/dollars-and-cents-market-workshop

    ...

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