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  1. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    Cancer Society. Despite a low mortality rate, these cancers are costly, about $8.1 billion a year, are ... and Technology WRITER(S):  Tracy Turner 614-688-1067 turner.490@osu.edu SOURCE(S):  Jessica ... Cooperstone 614-292-2843 cooperstone.1@osu.edu ...

  2. Faculty Participate in First-Ever "DC Days"

    https://grants.cfaes.ohio-state.edu/news/faculty-participate-first-ever-dc-days

    the submission process.  Anticipated outcomes were that participants would learn more about ... Research Center.  There was also a chance to sit down with OSU alumnus Sally Rockey, the Deputy Director ... International Development (USAID) to hear about Feed the Future, USAID’s initiative aimed at global hunger and ...

  3. OSU Research Expo

    https://grants.cfaes.ohio-state.edu/events/osu-research-expo

    – 1:15 p.m. – “Lightning Talks”- brief presentations/demos every 10 minutes. Who:  All OSU researchers ...

  4. Blueberries

    https://southcenters.osu.edu/horticulture/fruits/blueberries

    for consumers; and good economic returns for growers.  There are currently about 400 acres of ... blueberry farms are not huge.  The biggest one has about 27 acres while others may have 20, 15 or 10 acres.  ... from a blueberry farm near you!  Whether you are thinking about growing blueberries as cash crop as ...

  5. Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/tweaking-our-research-and-demonstration-vineyards-help-grape

    By: Gary Gao, Ph.D. Extension Horticulturist and Associate Professor and Ryan Slaughter, Research ... Ohio wines.  We look forward to seeing many of you at our workshops and field nights at OSU South ...

  6. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    an OSU Extension Innovation grant was received to develop and construct ... By: Laura Tiu, PhD, Director of Ohio Aquaculture Extension and Brad Bergefurd, Horticulture ... areas driven by the demand for locally grown food. The OSU Aquaculture and Horticulture Programs have ...

  7. Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/expanding-cooperative-knowledge-the-2016

    about the co-op model and cooperative leadership.    The forum was hosted at the Miami University Marcum ... Cooperatives: Principles and practices in the 21st century, UW Extension)    Kimberly Roush, OCDC Program ...  The staff explained specific details about the reason for and the function of their cooperatives. Then ...

  8. OSU Internal Funding

    https://grants.cfaes.ohio-state.edu/funding/osu-internal-funding

    and competition categories available on the website. OSU Discovery Themes The Discovery Themes, as ... OSU: Health and Wellness, Food Production and Security, and Energy and the Environment. The university ... and make those areas a primary focus of university-wide teaching, research and engagement.  OSU Food ...

  9. [Citation Needed] Editing the Message

    https://fst.osu.edu/events/citation-needed-editing-message

    Needed] to learn about how to edit and produce short videos to help convey your message! We will have ... served at 5:30pm. Programming will begin at 6:00pm. Please RSVP at go.osu.edu/citation-needed to ensure ...

  10. Endeavor Center operates at full occupancy for most of 2018

    https://southcenters.osu.edu/newsletter/fall-2018/endeavor-center-operates-full-occupancy-for-most-2018

    training rooms are being utilized frequently by OSU programs, our partners, and outside organizations. ...

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