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ACT Meeting
https://acel.osu.edu/events/act-meeting-2
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ACT Meeting
https://acel.osu.edu/events/act-meeting-1
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ACT Meeting
https://acel.osu.edu/events/act-meeting-3
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ACT Meeting
https://acel.osu.edu/events/act-meeting-0
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ACEL Banquet
https://acel.osu.edu/events/acel-banquet-0
The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, faculty, and staff to attend to celebrate another great year! The schedule of the evening is: 5:30-6- student showcase 6:15-7- dinner 7-8:15 awards ...
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ACT's Night for Young Professionals
https://acel.osu.edu/events/acts-night-young-professionals-0
Agricultural Communicators of Tomorrow (ACT) invites you to attend A Night for Young Professionals on Thursday, February 1 from 6 p.m. to 8 p.m. at the 4-H Center. Doors opens at 6:00 p.m. A Night for Young Professionals is a FREE evening for you to hav ...
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Hayley F. Milliron
https://students.cfaes.ohio-state.edu/node/5195
Hayley F. Milliron Department of Agricultural Communication, Education, and Leadership Sustainable Agriculture Springfield, OH 2023 Distinguished Senior Award Recognition Reception Program (.pdf) 2023 Distinguished Senior Award Recipient Reception Pos ...
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Celeste E. Miller
https://students.cfaes.ohio-state.edu/node/5194
Celeste E. Miller Department of Food Science and Technology Food Science and Technology New Franklin, OH 2023 Distinguished Senior Award Recognition Reception Program (.pdf) 2023 Distinguished Senior Award Recipient Reception Poster (.pdf) With her l ...
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Claire M. Meyer
https://students.cfaes.ohio-state.edu/node/5193
Claire M. Meyer Department of Agricultural Communication, Education, and Leadership Agricultural Communication Cygnet, OH 2023 Distinguished Senior Award Recognition Reception Program (.pdf) 2023 Distinguished Senior Award Recipient Reception Poster ( ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...