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  1. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    Herbert Quintero Fonseca Program Director, Aquaculture Extension quinterofonseca.1@osu.edu Herbert ... Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. ... Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ...

  2. Lep Monitoring Network Update #18 – Fall Armyworm Monitoring Starting Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/lep-monitoring-network-update-18-%E2%80%93-fall-armyworm-monitoring

    https://aginsects.osu.edu/news/fall-armyworm-monitoring-begin Fall Armyworm Moth Map August 28 th – September 3 rd, 2023 Figure 1. Average fall armyworm (FAW) ... website: https://aginsects.osu.edu Fall Armyworm We are in our second week of monitoring for the fall ... through September.   To learn more about the fall armyworm moth, click here: ...

  3. Register Now for the January 4-5 Ohio State Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/register-now-january-4-5-ohio-state-organic-grains-conference

    State University Extension and Ohio State’s Organic Food & Farming Education and Research (OFFER) ... information, visit go.osu.edu/organicgrains. Organic ...

  4. See you at the Farm Science Review!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/see-you-farm-science-review

    with Tailgate Talks with Extension specialists. The Agronomic Crops Team Plots this year feature a wide ... planting date study, and more. You can also test your weed ID knowledge to win a prize. Learn more about ... our plot area at https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots. Make sure to ...

  5. Register for Drainage Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-23/register-drainage-field-day

    Lunch will be provided at noon. Bruce Clevenger, a farm management field specialist with OSU Extension ... Engineering; and OSU Extension, in cooperation with the Ohio Land Improvement Contractors Association, and ... The event is free and open to the public. Parking will be available off Thayer Road. Maps of the ...

  6. 2023-40

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40

    ...

  7. Drainage field day at Ohio State Lima campus farm scheduled for July 25

    https://agcrops.osu.edu/events/drainage-field-day-ohio-state-lima-campus-farm-scheduled-july-25

    Lunch will be provided at noon. Bruce Clevenger, farm management field specialist with OSU Extension ... Engineering; and OSU Extension, in cooperation with the Ohio Land Improvement Contractors Association, and ... The event is free and open to the public. Parking will be available off Thayer Road. Maps of the ...

  8. Remembering Dr. Mark Sulc.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-33/remembering-dr-mark-sulc

    active member of OSU Extension’s Agronomic Crops Team. He participated in weekly conference calls, ... Horticulture and Crop Science last autumn, marking over thirty years as the Ohio State Forage Extension ... systems for Ohio. Mark developed quality, in-depth training opportunities for Extension agents, industry ...

  9. Battle for the Belt: Episode 33- Wrap Up

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/battle-belt-episode-33-wrap

    Ortez about the season and upcoming winter extension programs. The season started out cold and wet at ...

  10. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    are run at about 210-230º F. One way to reduce kernel damage in wet grain is to decrease the ... https://extension.sdstate.edu/sites/default/files/2019-09/S-0003-53-Corn.pdf. Another quality issue of concern is high moisture corn often has more fines due to more aggressive ... coring, about half of the peak in the bin should be removed creating a cone. If a cone is not created, the ...

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