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  1. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    about your experience with CFAES Alumni Awards and your alumni experience?  A: I keep realizing or ... America in 2017. Q: Do you have other thoughts or comments about your experience with CFAES Alumni Awards ... a college professor for 30 years. Youth are our future! Q: Do you have other thoughts or comments about your ...

  2. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  3. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  4. Virtual Hop Field Nights

    https://southcenters.osu.edu/virtual_hop_field_nights2020

    These virtual events are held August 18-20, each starting at 6:00pm.   Register Here Deadline to register is August 17, 2020.    ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  6. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    learn more about the "co-op difference"  ...

  7. Understanding the Power of Relationships

    https://leadershipcenter.osu.edu/blog/tue-08042020-956am/understanding-power-relationships

    Blog Subscriptions ...

  8. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

  9. Undergraduate Students

    https://aede.osu.edu/node/6704

    Undergraduate Students 2 ...

  10. Graduate Students

    https://aede.osu.edu/node/6703

    Graduate Students 3 ...

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