Site

Search results

  1. CFAES Undergraduate Student Council

    https://students.cfaes.ohio-state.edu/videos/cfaes-undergraduate-student-council

    Home ...

  2. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    will be offered between January and March in 2021. Members of the OSU Forage Team, educators from the ... https://forages.osu.edu/. ...

  3. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for ... non-employee compensation from February 28 to January 30 and eliminated the automatic 30-day extension for ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $1.64/lb, respectively, and the Class III skim milk price continues to be about $4/cwt higher than Class I. ... averages. The price of MP and eNDF are about 23 and 31% lower compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

  5. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ... about the mean inclusion rate from the Michigan State work). However, at low inclusion rates, our method ...

  6. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    stopped (i.e., carry-over effects). The forage in the diets was a blend of about 68% corn silage and 32% ...

  7. COVID-19 Financial Assistance

    https://students.cfaes.ohio-state.edu/home/slides/covid-19-financial-assistance

    https://sfa.osu.edu/contact-us/consumer-disclosure/COVD-19-aid_blank Image Slide Gray Marquee ...

  8. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  9. Become a 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-1

    contact me at the Extension Office. Doug Foxx is an OSU Extension 4-H Youth Development Educator and may ... pick up a packet of information and forms from the Extension Office or download a copy from our website ... at wayne.osu.edu.   The packet contains an application, instructions for identifying two references, ...

  10. Gratitude

    https://wayne.osu.edu/news/gratitude

    day be a celebration of Thanksgiving.    Melinda Hill is an OSU Extension Family & Consumer ... together. 1. Take time to tell a close friend some of the things you admire and appreciate most about him or ... member something you appreciate about him or her. 7.  If you have children, when you tuck them in at ...

Pages