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  1. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ... webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the ... https://go.osu.edu/summer2021foodpreservationbasics ...

  2. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. ... Ohioline.osu.edu/factsheet/aex-591108 Heat Stress. Farmworker Health and Safety ... rose.155@osu.edu. The Pesticide Safety Education Program website is located at http://pested.osu.edu. This column is ...

  3. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    mcguire.225@osu.edu.  This column is provided by the OSU Extension Agricultural Safety and Health Team.  ... Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia ... https://ohioline.osu.edu/factsheet/aex-594 Kent McGuire, OSU CFAES Safety and Health Coordinator, can be reached at 614-292-0588 or  ...

  4. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator The month of May is a busy time on the ... is provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/.  ... about taking care of their health and wellness. Here are a few steps you can take this spring to stay ...

  5. Orientation Resources

    https://students.cfaes.ohio-state.edu/home/slides/orientation-resources

    https://students.cfaes.ohio-state.edu/orientation_families_blank Image Slide Gray Marquee ...

  6. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  8. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  9. Pressure Canner Testing

    https://coshocton.osu.edu/news/pressure-canner-testing

    Coshocton County OSU Extension is providing free pressure canner dial gauge testing on the ... nutrition information. Please contact OSU Extension at 740-622-2265 with any questions. ... following dates. Testing on Wednesday, May 19 and Friday, June 11 will be from 10:00 AM – 1:00 PM at OSU ...

  10. Virtual Poultry Clinic- Backyard Poultry Production

    https://coshocton.osu.edu/news/virtual-poultry-clinic-backyard-poultry-production

    ducks and more! Tim McDermott, DVM and Extension Educator, will discuss key aspects to managing your ... email address provided. Register at https://go.osu.edu/2021backyardpoultry  Send questions to: Angie ... Allison-  allison.325@osu.edu or Erika Lyon-   lyon.194@osu.edu ...

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