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  1. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    for winter. But how do you know which platform is right for you? During October 2020, the OSU South ...

  2. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    are on Tuesday afternoons from 4:00 – 5:00 PM. Join OSU Extension educators for one or more of these ... Carter at OSU Extension, carter.413@osu.edu or 740-277-4624, with any questions you may have. Here is a list ... bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ...

  3. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ...

  4. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    information contact Shannon Carter, Extension Educator, at carter.413@osu.edu or 740-277-4624. ... Do you need a break? Us too! We have been spending so much time with technology, worrying about ... Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  6. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam was actively involved, participating in and virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on technical tomatoes” organized by the Institute of Water Probl ...

  7. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    By Bradford Sherman South Centers/CFAES Dr. Hanping Wang’s latest book, Sex Control In Aquaculture, has been named one of the best aquaculture books of all time by the popular book recommendation and ranking website BookAuthority.com. The 888-page, two-vo ...

  8. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm to commercialize all-male bluegill and all-female yel ...

  9. What exactly is the Appalachian Export Development Program and how to apply?

    https://southcenters.osu.edu/newsletter/fall-2020/what-exactly-is-the-appalachian-export-development-program-and-how-apply

    The Appalachian Export Development Program is an initiative for eligible businesses in the Appalachian region of Ohio that are looking to start or grow their exports of products and services. The program will pair accepted companies with trained export ad ...

  10. Fall 2020

    https://southcenters.osu.edu/newsletter/connections-newsletter/fall-2020

    ...

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