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  1. Graduate Students

    https://aede.osu.edu/node/6703

    Graduate Students 3 ...

  2. Outreach

    https://aede.osu.edu/node/6702

    Outreach 4 ...

  3. Water Cooler Economics Podcast

    https://aede.osu.edu/node/6701

    Water Cooler Economics Podcast 5 ...

  4. Alumni in the News August

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/alumni-news-august

    ://delphosherald.com/Content/Social/Social/Article/Ag-Hall-of-Fame-accepts-Smith-Blythe/-2/-2/212735 Dr. Pat Whittington  https://u.osu.edu/cfaesadmin/2020/07/17/whittington ... -named-president-of-the-national-agricultural-alumni-development-association-naada/ Emily Wickham  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/11815/files/2020/07/NAADA ... Zachrich  https://advertiser-tribune.com/news/267069/osu-farm-science-review-to-happen-virtually-this-year/ ...

  5. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what ... a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the ... learn about what a cooperative is, and how cooperatives work. Co-hosted by Community Solutions, Center ...

  6. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    been more than one year, it’s time for a re-check.  OSU Extension Clermont County will be testing dial ... It’s just about time to fetch canners out of the basement or garage.  Fresh summer produce is on ... gauge pressure canners each  Wednesday in July from 10:00am-1:00pm at the OUS Extension Office located ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  8. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    learn more about the "co-op difference"  ...

  9. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    eventually cut before-tariff prices, especially if there was resolution of exporter uncertainty about how ...

  10. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    The Ohio State Office of Diversity and Inclusion is celebrating 50 years of change!  ...

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