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  1. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    information about the OVRDC Business Sustainability Loan, please visit: ... southcenters.osu.edu/business We also continue to update businesses with the latest information through our Facebook page. ...

  2. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Kline’s previous experience working with county extension offices, private foundations, and museums, ... conversation about change and action in the cooperative community. One step toward making diversity and racial ...

  3. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    (received), OARDC-IGP, OSU-IGP for Ph.D. students, NC-SARE R&E (One with OSU and the other one with ...

  4. SARE Online Platform Webinars

    https://southcenters.osu.edu/direct-marketing/sare-online-platform-webinars

    for winter. But how do you know which platform is right for you? During October 2020, the OSU South ...

  5. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    FABE-557 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ...

  8. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam was actively involved, participating in and virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on technical tomatoes” organized by the Institute of Water Probl ...

  9. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    By Bradford Sherman South Centers/CFAES Dr. Hanping Wang’s latest book, Sex Control In Aquaculture, has been named one of the best aquaculture books of all time by the popular book recommendation and ranking website BookAuthority.com. The 888-page, two-vo ...

  10. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm to commercialize all-male bluegill and all-female yel ...

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