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  1. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may have.  You can ... tested for accuracy each year. Canner testing will be available at the Coshocton County OSU Extension ...

  2. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... learn about a variety of health and wellness topics, restart healthy habits, and learn more about what ... Extension and Family and Consumer Sciences has to offer you! Who: Anyone is invited to participate! Invite ...

  3. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure to check ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  4. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    highly palatable. An article by Jason Hartschuh and Al Gahler, OSU Extension Educators, discussed the ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ...

  5. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    website at extension.osu.edu/lao Directions for use of “Accounting for Your Money” Hope Chest Begin by ... your county OSU Extension office with your questions as you work through this process. Step Four ... kx.osu.edu/covid-19 Ohio State University Extension (2020) Counting Your Money Calendar at ...

  6. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    future to our girls.  There’s just something special about being able to replicate flavors from the seed ... canner checked to make sure that the gauge is calibrated correctly.  Contact your local Extension office ... by appointment, please call the office at 330-264-8722, or go to https://go.osu.edu/cannertesting to ...

  7. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these ... free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  8. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food ... preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  9. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll ... .edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Greg Krouse Program Assistant, EFNEP Clark ... Rysz Program Specialist State rysz.4@osu.edu Roseanne Scammahorn Extension Educator Darke ...

  10. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

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