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  1. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    Wilmington College, and Dr. Maurice Eastridge for the OSU Columbus campus. Additional information about the ... map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    please see https://dairy.osu.edu/ or contact Chris Zoller, OSU Extension Educator, at 330-827-0249.  ... and associated industries.  Presenters from Ohio State University Extension, Michigan State University ... Extension, Iowa State University Extension, Cornell University Extension, and private industry will teach the ...

  3. Mark Marbaugh

    https://extension.osu.edu/people/mark-marbaugh

    Mark Marbaugh Fiscal Associate, Extension Publishing The Ohio State University Nationwide and Ohio ... Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-688-4050 marbaugh.4@osu.edu ...

  4. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  5. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, ... Veterinary Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  7. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https://extensionpubs.osu ...

  8. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https://extensionpubs.osu ...

  9. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    will be offered between January and March in 2021. Members of the OSU Forage Team, educators from the ... https://forages.osu.edu/. ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $1.64/lb, respectively, and the Class III skim milk price continues to be about $4/cwt higher than Class I. ... averages. The price of MP and eNDF are about 23 and 31% lower compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

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