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  1. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    go.osu.edu/copingwithcovid19 Mindfulness Resources from Ohio State University Extension Follow the Live Smart Ohio Mind and ... and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... livesmartohio.osu.edu/food/even-2osu-edu/mindful-eating-revitalize-your-relationship-with-food Mississippi State University Extension, Stress and Emotional Eating ...

  2. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    incorporated into a hay bale or silage. Mark Loux, OSU Extension weed specialist, provides the following ...             Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... the yield potential of the stand.  The following table is taken from University of Wisconsin Extension ...

  3. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    need to count our blessings and remember what to be grateful for.  The OSU Extension website has many ... weeks.  Until then, stay home, stay safe, and savor the moments. Melinda Hill is an OSU Extension Family ... cfaesdiversity.osu.edu.     ...

  4. Live Healthy Live Well

    https://fairfield.osu.edu/news/live-healthy-live-well-0

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing ... you should? To work on these and other time related skills try joining Ohio State University Extension ... for their “It’s All About Time” Spring 2020 Email Wellness six-week challenge. The Email Challenge ...

  5. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    asked about this in the March 17 all-Extension message from Lori Kaser. Visit oardc.osu.edu or ... student positions, they will more than likely not be approved. Q: What about the summer 2020 OSU Extension ... all in-person events such as food tastings planned and hosted by OSU Extension should be delayed or ...

  6. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Virtually  - YouTube video created by Paulding County Extension Educator Sarah Noggle, providing directions ... and instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner ...

  7. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    additional course after you have already submitted a request, please email cfaes-academics@osu.edu or call ... Jeanne Osborne by emailing  cfaes-academics@osu.edu or calling (614) 292-1734.   Extended Incomplete ... to request an extension for any Incompletes they may take, should they not be able to complete the ...

  8. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

    OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... By now we have repeatedly heard about how important it is to wash our hands. Of course, this ... more information, visit cfaesdiversity.osu.edu.   ...

  9. Fairfield County Extension Office and Calendar Updates

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates

      Thank you for your patience with your county 4-H staff, the state 4-H office and OSU Extension as we ... 18 th however the OSU Extension Staff are available by email and phone. 4-H Project books cannot be ... to the OSU Extension Office at 831 College Avenue, Suite D, Lancaster, OH 43130. Schedule changes ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    life.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... economic issues surrounding our current events. Jason Hartschuh, Crawford Co. Extension Educator, and Stan ... the palatability and nutritional values begin to plummet. Wheat increases its yield about 50% between ...

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