Site

Search results

  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    State University Extension, and Kate Shumaker, an OSU Extension educator and registered dietitian. Sanja ... Ilic OSU Extension, Food Safety Kate Shumaker Ohio State University Extension Chow Line Chow Line Tracy ... without power will keep food cold for about four hours. A half-full freezer will hold its temperature for ...

  2. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    youth.  Ohio 4-H, the youth development program of OSU Extension, which is the outreach arm of The Ohio ... option, OSU Extension educators quickly began developing alternatives.A team collaborated to create best ... and 4-H volunteers. Additionally, OSU Extension has made some 20 project books available for download ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  4. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    scruggs.1@osu.edu 330-263-5502 Debbie Shaffer shaffer.271@osu.edu 330-263-5500 Extension Faculty and Staff OARDC ... cancel as conditions warrant,” said Debbie Shaffer, director of sales and operations. To learn more about ... the Wooster campus venues or to book a facility, visit woostervenues.osu.edu. Matthew Benko-Scruggs ...

  5. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage moisture in about 20 minutes.  The biggest drawback to using a microwave is that the forage ... County Extension office. Commercial forage moisture testers use either heat or electrical conductivity to ... cost.  Depending upon the make and model, count on spending about $350 to $450. The vortex dryer was ...

  6. Xamarie Ruiz

    https://students.cfaes.ohio-state.edu/node/4437

    and Wildlife Hometown: Fort Myers, FL What's your favorite thing about Ohio State?  The extended ... why did you become a Peer Mentor?  I want to help incoming students transition to OSU and be a source ...

  7. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://cfaes.osu.edu/news/events/maximize-your-ag-tech-tri-state-precision-ag-webinar

    Extension Educator Stephanie Karhoff at 419-636-5608 or karhoff.41@osu.edu for more information. ... June 23 at 6:00 p.m. Learn more about drone imaging, calibrating yield monitors, on-farm research, and ... Field Specialist, The Ohio State University Yield Monitor Calibration Ricardo Costa, Extension Educator, ...

  8. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    hicks.19@osu.edu 614-778-9172 Joe Rimelspach rimelspach.1@osu.edu 614-292-9283   Extension Faculty and Staff OARDC ... For more articles and videos on turf tips, visit turfdisease.osu.edu/home, and f or information on ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  9. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    direct support to farmers, producers, and the public where needed. OSU Extension is CFAES’ outreach arm. ... garcia.625@osu.edu     Extension OARDC News Tips and Events Media Advisory Business and Economics College ... consumers to know about food-buying options as the nation continues to navigate the coronavirus pandemic.  ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    weighs in here. OSU Extension, CFAES’ outreach arm, includes a focus on fresh meat processing, so Garcia, ... reviewed by Lyda G. Garcia, a CFAES assistant professor of meat science and an OSU Extension meat ... supply—amid the COVID-19 pandemic, Garcia, who is also an Ohio State University Extension meat specialist ...

Pages