Site

Search results

  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  2. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/business-office-updates

    Submitted by Desiree Lutsch, lutsch.11@osu.edu The business office would like to welcome Trischa ... Bell as the new fiscal associate. Trischa has been a part of the OSU family in the past, working with ... Extension as a SNAP-Ed program supervisor and office associate.  Her prior fiscal duties and experience with ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  4. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    by: Barry Ward, Director, OSU Income Tax Schools &  Julie Strawser, OSU Income Tax Schools Tax ... interaction and the ability to ask questions about the presented material. More information on the workshop, ... including how to register, can be found at  go.osu.edu/agissues2020 Contact Barry Ward at 614-688-3959, ...

  5. USDA Releases Farm Production Expense Forecast for 2020

    https://farmoffice.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    accountant, lender, and other advisors.  Refer to the OSU Extension 2021 Budgets ... (https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets#2021).  The Ohio State University Extension Farm Business Analysis and Benchmarking Program ... by:  Chris Zoller,  Extension Educator, ANR in  Tuscarawas County The United States Department of ...

  6. Call for Nominations

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020-november-12-2020-november-4-2020/call-for-nominations

    please complete this form  https://ati.osu.edu/award-form.           For more information about the ... Submitted by Allison Mayer, mayer.697@osu.edu Ohio State ATI values excellence. The following ... awards will be presented at the Annual Recognition Program. More information to come about the virtual ...

  7. Ohio Geovine Training

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training

    https://virginiatech.zoom.us/meeting/register/tZMocOqvrjkqH9V6ixf9W9pWer9Su6FuGZm2 After registering, you will receive a confirmation email containing information about joining the ...

  8. COVID-19 Financial Assistance

    https://students.cfaes.ohio-state.edu/home/slides/covid-19-financial-assistance

    https://sfa.osu.edu/contact-us/consumer-disclosure/COVD-19-aid_blank Image Slide Gray Marquee ...

  9. ScholarshipUniverse- new OSU scholarship application

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/scholarshipuniverse-new-osu-scholarship-application

    Submitted by Julia Morris, morris.878@osu.edu The OSU Special Scholarship application is now the ... new OSU ScholarshipUniverse! ScholarshipUniverse is a scholarship-matching tool that connects Buckeyes ... 1, 2021 for the 2021-2022 academic year. Students may apply at sfa.osu.edu.     The ATI/CFAES ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

Pages