Site

Search results

  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    highly palatable. An article by Jason Hartschuh and Al Gahler, OSU Extension Educators, discussed the ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... to share insights with fellow participants Opportunities to ask OSU Extension Professionals ...

  3. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure to check ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  4. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... July 14 Making Pickles July 28 Making Salsa Please contact Emily Marrison directly at OSU Extension ... testing will be available at the Coshocton County OSU Extension Office on Wednesday, July 22 from 11:00 AM ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  6. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ... Ohio State University Extension Family and Consumer Sciences' home food preservation ...

  8. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    Extension educator as I retire from the OSU Extension system.  My time in Wayne County has been blessed.  It ... friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... time to dry on the teat. After milking it takes about 30 minutes for the teat sphincter muscle to close ...

  9. Bailey Ward

    https://students.cfaes.ohio-state.edu/node/4458

    Hometown: Oak Hill, OH What's your favorite thing about Ohio State?  My favorite thing about OSU would ...

  10. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    credit for the year.    2. You can turn your project materials in to the OSU Extension Office between ... returned to the Extension Office and your project will be marked as complete. You will not be eligible for ...

Pages