Site

Search results

  1. "Retirement... Here I come"-a note from Jerry Iles

    https://fairfield.osu.edu/news/retirement-here-i-come-note-jerry-iles

    service having spent the last 20 years working for OSU Extension. I’ve been in my current role at ...

  2. AU20 Grading Options

    https://students.cfaes.ohio-state.edu/au20_options

    without an OSU GPA; these students are permitted to elect PA/NP where appropriate. Courses taken ... questions about how to connect with university resources, please reach out to your academic advisor or to ... one of the College Academic Counselors (contact CFAES-academics@osu.edu; 614-292-1734). If you are ...

  3. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    communicate with and educate the public about these issues.  Australia: Human Impacts on the Natural ... media communicates with and educates the public about these issues.  Program Information        ... 2021 PROGRAMS    Chile: Agriculture and Agroecosystems (December-January 2021) Learn about the varied climate ...

  4. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Mindful Wellness led by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  5. President Johnson Visits Waterman

    https://students.cfaes.ohio-state.edu/home/slides/president-johnson-visits-waterman

    President Johnson visited Waterman to learn more about our college and meet with students, ... faculty, and our Dean. https://osu ...

  6. Virtual Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/virtual-career-fairs

    Find out how to get involved in our upcoming virtual career fairs. https://careers.cfaes.ohio-state.edu/node/40_blank Marquee Slide Gray Marquee ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  9. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  10. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

Pages