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  1. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    Osborne by emailing  cfaes-academics@osu.edu or calling (614) 292-1734.   Extended Incomplete Deadline For ... extension for any Incompletes they may take, should they not be able to complete the course work within 10 ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  3. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ... the food science profession for the 2020 OSU Harris Award for Excellence in Food Science & ...

  4. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    more about how Ohio State is keeping our communities safe. Our Virtual Overview Tours will be continued ... registering for a Virtual Overview Tour, do not hesitate to let us know at share.9@osu.edu or 614-688-4659. ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  6. 2020 CFAES Distinguished Senior Award Virtual Showcase

    https://students.cfaes.ohio-state.edu/node/4416

    Wednesday, March 25, 2020 at the OSU Fawcett Event Center. However, due to the worldwide outbreak of ...

  7. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    encouragement as she learns about herself and faces challenges. One such challenge was picking up and moving ... extremely fast, and how to slow down and have patience with yourself and others. She learned the most about ... to the amount and quality of knowledge she obtained about a large-producing global competitor. During ...

  8. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  9. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    of forests.  While about 10% of this new forest is intensively managed nonindigenous plantation ...

  10. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/4413

    more about how Ohio State is keeping our communities safe. Our Virtual Overview Tours will be continued ... know at share.9@osu.edu or 614-688-4659. Thank you and Go Bucks! ...

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