Site

Search results

  1. Companies on Campus

    https://students.cfaes.ohio-state.edu/home/slides/companies-campus

    https://handshake.osu.edu/default.aspx_blank Image Slide Gray Marquee ...

  2. Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/home/slides/experience-ohio-state-for-day

    Visit us and shadow a current student. Eat lunch on campus and meet experts in your area of interest. https://students.cfaes.ohio-state.edu/node/1892/visit_blank Marquee Slide Gray Marquee ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    School and Vice Provost for Graduate Education at Cornell University. Click here to learn more about the ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  4. Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/career-fairs

    Register on handshake.osu.edu to create your schedule. Reach out to cfaes-careers@osu.edu if you ... have any questions. https://handshake.osu.edu/default.aspx_blank Marquee Slide Scarlet Marquee ...

  5. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    emerging, global food safety problems.” WRITER(S):  Tracy Turner turner.490@osu.edu 614-688-1067 FOR MORE ... INFORMATION, CONTACT:  Ahmed Yousef yousef.1@osu.edu 614-292-7814 Tracy Kitchel kitchel.2@osu.edu Sheryl ... Barringer 614-688-3642 barringer.11@osu.edu ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

Pages