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  1. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    a year for best quality. To learn more about these freezing and drying methods, check out OSU Extension ... 2 weeks. To learn more about this simple pickling process, check out North Carolina Extension’s guide here. ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ...

  2. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    now the Extension Wildlife Program Specialist for the OSU School of Environment and Natural ... Extension Wildlife Program Specialist, School of Environment and Natural Resources  Marne completed her ... as the Extension Wildlife Program Specialist in the School of Environment and Natural Resources which ...

  3. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered ... dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

  4. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    woodlands and the management and care of them. Amy Stone, an educator with OSU Extension was also on hand to ... Extension Educator Amy Stone talked extensively about spotted lanternfly so I hope there too they walked ... exploration- observing and learning about wildlife habitat needs and challenges, how to identify different ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ... at coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  8. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    Extension will be on hand to answer your questions and discuss how they can help you to improve the health ... required.  Please register on or before August 9 by emailing Dave Apsley at  apsley.1@osu.edu, or by calling ... Directions – Experimental Forest For more information contact Dave Apsley (apsley.1@osu.edu or 740-710-3009) ...

  9. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    of Kentucky Extension.  Don’t miss this great opportunity to learn about some of forest the heath ... University Extension 17 Standpipe Road, Jackson, OH 45640 740-710-3009 Mobile apsley.1@osu ... planned using Kahoot and MentiMeter Click here for more details and to register: https://u.osu ...

  10. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

      Haley Zynda is an OSU Extension Agriculture and Natural Resources Educator and may be reached at ... placed every 35 feet and can mitigate ½ inch of water per day. “Good” drainage clears about 3/8 inch of ... water per day with tile every 50 feet. “Fair” drainage is placed every 70 feet and will mitigate about ...

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