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  1. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    anderson.471@osu.edu Manufacturing Extension Partnership Business ... Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 ...

  2. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ... https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... quarts.  If you have any questions or concerns on the above information, please contact me at the extension ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ... the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ...

  4. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  5. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    to play in the dirt… what’s not to love?    Frank Becker is an OSU Extension Agriculture and Natural ... information, visit cfaesdiversity.osu.edu. ...

  6. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    5 years has been over 900, including about 400 crop consultants. Silver Sponsors: Ohio Corn Marketing ...

  7. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ... to be thankful. How can we interact? Think about family conversation starters like “If you had ... website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  8. CFAES Undergraduate Student Council

    https://students.cfaes.ohio-state.edu/videos/cfaes-undergraduate-student-council

    Home ...

  9. COVID-19 Financial Assistance

    https://students.cfaes.ohio-state.edu/home/slides/covid-19-financial-assistance

    https://sfa.osu.edu/contact-us/consumer-disclosure/COVD-19-aid_blank Image Slide Gray Marquee ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

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