Site
- Did you mean
- about osu extension osu extension regiones map
Search results
-
Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
-
Dorrance/Zhao meeting
https://fabe.osu.edu/node/9454
Room 100 (Wooster) Bethany scheduled Tuesday, January 26, 2021- 1:00pm to 2:00pm ...
-
Stephanie Dunkel
https://fabe.osu.edu/our-people/stephanie-dunkel
Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...
-
CSM2440
https://fabe.osu.edu/node/9453
202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...
-
Offline Chat Message
https://students.cfaes.ohio-state.edu/offline-chat-message
University, please use the search field at osu.edu or call 614-292-6446 for assistance. Otherwise, if you have ... Further information on counseling can be located at ccs.osu.edu. First Name * Last Name * E-mail Address ... * OSU Name.# (if you have one) Phone Number I am a(n): * Current OSU Student Prospective Student or ...
-
Sustainable Agriculture (coming AU21)
Coming in Autumn 2021! Sustainable Agriculture is about managing a farm as part of an integrated ... provide students with an interdisciplinary and holistic lens for thinking about farming, balancing its ... and leadership. Students pursuing the program will not only learn about agricultural practice but will ...
-
COVID-19 Resources and Best Practices
https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices
https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? ... https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareable” objects? To reduce potential contamination, all personnel and ... electronic documentation when meeting with students. (https://u.osu.edu/oncourse/) ♦ All students use ...
-
Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
-
Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
-
Event Space Reservations- SP21 & COVID-19
Feb. 1, 2021." To learn more about the Safe and Healthy Buckeyes website, please visit: ... https://safeandhealthy.osu.edu/ Columbus Mid-West Campus CFAES Instructional, Meeting, General Assignment, and Novel Use Spaces ...