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  1. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    link below and filling out a quick form. Visit  go.osu.edu/2020fruitupdate to register and watch the ...

  2. Farm Science Review 2020: Online and FREE

    https://clermont.osu.edu/news/farm-science-review-2020-online-and-free

    find out about the show’s offerings by going to  fsr.osu.edu  and clicking on an image of the show’s ...

  3. Clermont County Extension Update

    https://clermont.osu.edu/news/clermont-county-extension-update-4

    Here are the latest updates from OSU Extension Clermont County:  ... http://u.osu.edu/extensionclermont/ ...

  4. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Mindful Wellness led by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  5. President Johnson Visits Waterman

    https://students.cfaes.ohio-state.edu/home/slides/president-johnson-visits-waterman

    President Johnson visited Waterman to learn more about our college and meet with students, ... faculty, and our Dean. https://osu ...

  6. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  7. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  8. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  9. Farm Science Review

    https://students.cfaes.ohio-state.edu/home/slides/farm-science-review

    https://students.cfaes.ohio-state.edu/node/4476_blank Image Slide Gray Marquee ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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