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  1. David Mobley

    https://students.cfaes.ohio-state.edu/node/4468

    State?  My favorite thing about OSU is the availability of professional development assistance. Fun Fact:  ... Rank: Junior Major: Construction Systems Management What's your favorite thing about Ohio ...

  2. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  3. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Proposal Process email from 7/20/2020.  To learn more about the Safe and Healthy Buckeyes website, please ... visit:  https://safeandhealthy.osu.edu/  Columbus Mid-West Campus CFAES Instructional, Meeting, General ... For in-person programming by OSU professionals  from CFAES' statewide, Columbus, and Wooster ...

  4. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  5. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  6. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu or 614-292-1734) to request services, materials, or other needed ...

  7. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  8. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  9. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? https://safeandhealthy.osu ... electronic documentation when meeting with students. (https://u.osu.edu/oncourse/) ♦    All students use ... (https://u.osu.edu/advisingdocumentation/) ♦    Instructors teaching F2F equip themselves with “kits” that include their own set of dry-erase ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

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