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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    about freezing foods is available through Ohio State University Extension and University of Georgia ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance ... University Extension EPA Region 5 Thriving Communities Technical Assistance Center (TCTAC). The EPA Region ... University of Minnesota Extension. The Ohio State University Extension team is led by Ken Martin. Funding is ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  5. Ben Richetti

    https://students.cfaes.ohio-state.edu/people/ben-richetti

    richetti.1@osu.edu ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ...

  7. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    Lunch Choice * Boxed Lunch (includes Conn's potato chips, cookie, bottled water, sandwich (club, chicken salad croissant, chicken bacon ranch wrap, ham bacon swiss, veggie wrap) and side (pasta salad or potato salad)) Pere David’s Deli (build your ow ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

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