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  1. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://hamilton.osu.edu/news/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    plastic bag and  drop them off at your county’s OSU Extension Office. The physical extension office in ... office 513-946-8989 prior to coming to arrange a time.  Please note that extension facilities may have COVID-19 ...

  2. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Proposal Process email from 7/20/2020.  To learn more about the Safe and Healthy Buckeyes website, please ... visit:  https://safeandhealthy.osu.edu/  Columbus Mid-West Campus CFAES Instructional, Meeting, General ... For in-person programming by OSU professionals  from CFAES' statewide, Columbus, and Wooster ...

  3. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  4. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  5. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  6. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu or 614-292-1734) to request services, materials, or other needed ...

  7. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  8. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? https://safeandhealthy.osu ... electronic documentation when meeting with students. (https://u.osu.edu/oncourse/) ♦    All students use ... (https://u.osu.edu/advisingdocumentation/) ♦    Instructors teaching F2F equip themselves with “kits” that include their own set of dry-erase ...

  9. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    Certificates. Registration information. Please contact Emily Marrison (740-622-2265 or marrison.12@osu.edu) for ...

  10. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

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