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Ran Tao

https://fst.osu.edu/our-people/ran-tao

Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

Process Control School (hybrid) https://www.go.osu.edu/bpcs March 6 FST ...

January 2024 Highlights

https://fst.osu.edu/january-2024-highlights

scoring students receive scholarships to attend OSU. New Scientist featured the research of Dr. Hua Wang ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...

Being a Naturalist in the 21st Century: Perspectives from the Field

https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

children's book Isabella's Peppermint Flower, teaching about Virginia's botanical history. ... https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: - Mr. Ronald D. ... Tello are part of a multidisciplinary OSU research team who has been awarded $1.8 million to determine ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

Harmeen Prasher

https://fst.osu.edu/our-people/harmeen-prasher

Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...

Jefferson and Harrison County OCVNs Receive Their Certificates

https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

and cultural history. The course led by OSU Extension Educator Erika Lyon and included the following ... https://jefferson.osu.edu/program-areas/ohio-certified-volunteer-naturalist or contact Erika at lyon.194@osu.edu ...

Jefferson and Harrison county OCVNs receive certificates

https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

and cultural history. The course led by OSU Extension Educator Erika Lyon and included the following ... https://jefferson.osu.edu/program-areas/ohio-certified-volunteer-naturalist or contact Erika at lyon.194@osu.edu ...

FST Students Named to 2023 Autumn Semester Dean's List

https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

Danielle Voss

https://fst.osu.edu/our-people/danielle-voss

Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 ...

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